Red Barn Farm Dairy
Welcome to Red Barn Farm Dairy
Established in 1978
Family run farm
Focused on animal health
Producing high-quality milk
Red Barn Farm is a second generation family run dairy farm. We're passionate about producing local, fresh, delicious whole, minimally-processed milk for our local community that can be bought direct from the farm.
Bill & Wendy Hallam moved to Red Barn Farm in 1978, with a lifetime tenancy on this county council owned farm, with their 9 month old son Richard and 20 cows.
Bill finally realised a life long ambition to own his farm, along with his wife ,Wendy and son, Richard, when they managed to buy it from the council in September 2015. Richard and Rhian, along with Bill & Wendy’s endless commitment, support and knowledge are continuing to develop the farm with exciting investments.
By focusing on the cows health and welfare, we will continue to produce high quality, fresh mootricious whole milk straight from ‘farm to fridge’ for our local community.
Keeping the farm running is a true family affair with Richard’s sister Zoe doing the majority of the morning milking, a 4am start, for the last 6+ years. Rhian’s sister Lyndsey has also stepped in to help with evening milking over the last couple of years.
Support Local Farmers, Buy Local
- Buying straight from the farm minimises the distance milk travels, leading to a smaller carbon footprint.
- By choosing local milk, consumers contribute to a reduction in greenhouse gas emissions from transportation.
- Buying from local farms directly supports farmers and the local community. Support British farmers and British food production.
- On-farm milk is often fresher, as it hasn't undergone extensive processing and transportation.